Physical chemistry of food processes : advanced techniques, structures, and applications
by Baianu, Ion C. (jt. ed.); Pessen, Helmut (jt. ed.); Kumosinski, Thomas F. (jt. ed.).
Publisher: New Delhi: CBS Publishers, 1992Description: ix, 604p. Vol. 2.ISBN: 8123904991.Subject(s): Physical chemistry | Food processing | Physical chemistry-Chemical bondingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
541.224 PHY (Browse shelf) | Available | 114657 | ||
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
541.224 PHY (Browse shelf) | Available | 114658 |
Total holds: 0
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541.224 LYO Orbitals and chemical bonding | 541.224 MAM Models for bonding in chemistry / | 541.224 PHY Physical chemistry of food processes | 541.224 PHY Physical chemistry of food processes | 541.224 PIC Chemical bonding clarified through quantum mechanics | 541.224 TOA Advanced free radical reactions for organic synthesis | 541.224 م ح ک کیمیائی بندوساخت |
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