Food oxidants and antioxidants chemical,biological and functional properties
by Bsrtosz, Grzegorz (ed.).
Publisher: Boca Raton: CRC Press, 2014Description: Xvii, 550p.ISBN: 9781439882412.Subject(s): Food additivesItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
613.286 FOO (Browse shelf) | Available | 117170 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
613.28 HON Nutrition in clinical care | 613.284 OLI Olive oil and health | 613.286 BAB Bioavailability and analysis of vitamins in foods | 613.286 FOO Food oxidants and antioxidants chemical,biological and functional properties | 613.286 SPO Sports nutrition | 613.5 BAH Housing, health and well-being | 613.5 HEA Health and well-being for interior architecture |
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