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Food microbiology : fundamentals and frontiers

by Doyle, Michael P. (ed.); Buchanan, Robert L. (ed.).
Publisher: Washington: American Society for Microbiology, 2013Edition: 4th ed.Description: xix,1118p.ISBN: 9781555816261.Subject(s): Food microbiology
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.001579 FOO (Browse shelf) Available 117003
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664.001579 BHF Foodborne microbial pathogens 664.001579 FOO Food microbiological analysis 664.001579 FOO Food microbiological analysis 664.001579 FOO Food microbiology 664.001579 FOO Food microbiology 664.001579 FOO Food microbiology and biotechnology 664.001579 MAF Food Microbiology

HB

Includes bibliography and index

eng

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