Handbook of food science, catering technology and kitchen management.
by
Souza, Jerry D
; JATIN PRADHAN
.
Publisher: New Delhi: SBS Publishers, 2010Description: 690p.ISBN: 139789380090115.Subject(s): FOOD PRESERVATION![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.4 SOH (Browse shelf) | Available | 117008 |
Total holds: 0
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641.4 FOO Food science reviews | 641.4 IND Industrial drying foods | 641.4 MIC The microbiological safety of processed foods | 641.4 SOH Handbook of food science, catering technology and kitchen management. | 641.4 UNS Storage | 641.42 UNC Complete guide to home canning, preserving and freezing | 641.45 LEF Freezer facts |
HB.
Eng.
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