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Probiotic foods in health and disease

by Takeda, Yoshifumi (ed. ).
Publisher: Enfield: Science Publishers, 2011Description: 124p.ISBN: 9781578086989.Subject(s): Probiotics-Phamacology | Foof, fortified-Microbiology | Lactobacillus-metabolism | Nutritive value
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		615.329 PRO (Browse shelf) Available 117636
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