Adequate food for all : culture, science, and technology of food in the 21st century
by
Pond, Wilson G. (ed.)
; Nichols, Buford L. (ed.); Brown, Dan L. (ed.).
Publisher: Boca Raton: CRC Press, 2009Description: xxv, 436p.ISBN: 9781420077537.Subject(s): Food supply | Agriculture | Nutrition
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
338.19 ADE (Browse shelf) | Available | 117885 |
Total holds: 0
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| 338.187284 WOE A World Bank country study El Salvador | 338.187293 VAS Surveillance of agricultural prices and trade | 338.1885 ALA Agrarian reform and rural poverty | 338.19 ADE Adequate food for all | 338.19 BRM Man land and food | 338.19 FOO Food industry and the environment | 338.19 FOO Food industries manual |
HB
Includes index
Eng
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