Food and beverage management: : for the hospitality, tourism and event industries
by Cousins, John; Andrew Pennington.
Publisher: Oxford: Goodfellow Publishers, 2011Edition: 3rd ed.Description: x, 321p.ISBN: 9781906884260.Subject(s): Food services management-Great Britain | Hospitality industry-management-Great Britain | Restaurant management-Great BritainItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641 COF (Browse shelf) | Available | 118122 |
Total holds: 0
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640.73 TRC The consumer in American, society | 641.5072MIF Food studies: | 641 BES Sociology on the menu | 641 COF Food and beverage management: | 641 COI An introduction to the physical chemistry of food | 641 FOF Food science, nutrition and health | 641 FOV Food taints and off-flavours |
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