Hand book of Plant-based fermented food and beverage technology
by
Hui Y.H. (ed.)
.
Material type: 
BookPublisher: Boca Raton: Taylor & Francis Group, 2012Edition: 2nd ed.Description: xix,801p.ISBN: 9781439849040.Subject(s): Fermented food- Handbooks , manuals, etc | Beverages- Microbiology-Handbooks , manuals, etc | Fermentation-Handbooks , manuals, etc | Plant protiens as a food-handbooks , manuals, etc | Plants products-Handbooks , manuals, etc
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
664.024 HAN (Browse shelf) | Not for loan | 117149 |
Total holds: 0
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| 664.003 DIC Dictionary of food science and technology | 664.0078 OTA Applied food science laboratory manual | 664.024 HAN Handbook of animal-based fermented food and beverage technology | 664.024 HAN Hand book of Plant-based fermented food and beverage technology | 664.92 HAN Handbook of meat and meat processing | 666.03 DOC Concise Encyclopaedic Dictionary of Ceramics | 666.03 DOD Dictionary of Ceramics |
HB
Eng
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