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Food taints and off-flavours

Publisher: New York: Blackie Academic and Professional 1996Edition: 2nd ed.Description: xii, 326p.ISBN: 075140263X.Subject(s): Food

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Item type	Location	Call number	Status	Date due	Barcode	Item holds
Books	Central Library AIOU Islamabad Allama Iqbal Open University Central Library General Stacks	641 FOV (Browse shelf)	Available		87002

Total holds: 0

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