Processed meats
by
Pearson, A.M
; Gillett, T.A
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.9 PEP (Browse shelf) | Available | 86977 |
Total holds: 0
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664.8001579 MIC Microbiology of fruits and vegetables. | 664.80028 KUT Techniques of developing hybrids in vegetable crops | 664.80521 JOS Seed potato production in the Philiphines | 664.9 PEP Processed meats | 664.907 ADV Advanced technologies for meat processing | 665.028 TOF Fats, oil and waxes | 665.3 SUV Vegetable oils and fats |
includes bibliography references and index
eng
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