Food study manual
by Charley, Helen.
Material type: BookPublisher: New York John Wiley, 1982Edition: 3rd ed.Description: xviii, 350p.ISBN: 0471061603.Subject(s): Food technology | Food preparationItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 CHF (Browse shelf) | Available | 85842 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664 BIO Biotechnology in functional foods and nutraceuticals | 664 CAR Carbohydrates in food | 664 CER Cereal biotechnology | 664 CHF Food study manual | 664 DEI An introduction to food science, technology & quality management | 664 EME Emerging technologies in food science | 664 ENG Engineering properties of foods |
PB
Includes index
eng
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