Fundamentals of food process engineering
by
Toledo, Romeo T
.
Material type: 
BookPublisher: New York: Chapman and Hall, 1991Edition: 2nd.Description: ix, 602p.ISBN: 0-442-23938-6.Subject(s): Food industry and trade
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 TOF (Browse shelf) | Available | 86984 |
Total holds: 0
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| 664 THE Thermal processing of food | 664 THF Food biotechnology in ethical perspective | 664 THI Thickening and gelling agents for food | 664 TOF Fundamentals of food process engineering | 664 TOF Food and drugs | 664 TRF Food biotechnology | 664 UND Understanding consumers of food products |
Includes index
eng
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