Hand book of food analysis BOOK physical characterization and nutrient analysis
by Nollet, Leo M.L.
Material type: BookPublisher: New York Marcel Dekker 1996Description: xiii, 1088p.ISBN: 0-8247-9682-9.Subject(s): Food-Analysis-Handbooks, manuals, etcItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 HAN (Browse shelf) | Checked out to 1150 Syed Shahzad Shah | 12/05/2015 | 87537 |
Total holds: 0
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No cover image available | No cover image available | |||||||
664.07 CAP Capillary gas chromatography in food control and research | 664.07 FOO Food analysis by HPLC | 664.07 FOO Food texture | 664.07 HAN Hand book of food analysis | 664.07 ING Ingredient interactions | 664.07 LAS Sensory evaluation of food | 664.07 MAF Food texture |
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