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1.
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Food biotechnology
by Tripathy, S.N.
Publisher: Delhi: Dominant Publishers, 2004Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 TRF.
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2.
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Advances in food biochemistry
by Yildiz, Fatih (ed.).
Publisher: Boca Raton : CRC Press, 2010Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 ADV.
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3.
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Food biotechnology in ethical perspective
by Thompson, Paul B.
Material type:  Book Publisher: London: Blackie Academic and Professional, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 THF.
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4.
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Functional foods and biotechnology
by Shetty, Kalidas (ed.);
Paliyath, Gopinadhan (ed.);
Pometto, Anthony L. (ed.);
Levin, Robert L. (ed.).
Publisher: Boca Raton: CRC Taylor and Francis, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 FUN.
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5.
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Food science and food biotechnology
by Gutierrez-Lopez, Gustavo F. (ed.).
Edition: 1st ed. Publisher: Boca Raton: CRC, 2003Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 FOO.
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6.
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Food biotechnology
by Shetty, Kalidas (ed);
Paliyath, Gopinadhan (ed);
Pometto, Anthony (ed);
Levin, Robert E (ed).
Edition: 2nd ed. Publisher: Boca Raton : CRC Press, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 FOO.
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7.
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EDIBLE structures : the basic science of what we eat
by Aguilera, Jose Miguel.
Publisher: Boca Raton: CRC Press, 2013Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 AGE.
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8.
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Biotechnology in functional foods and nutraceuticals
by Bagchi, Debasis (ed);
Lau, Francis C. (ed);
Ghosh, Dilip K. (ed).
Material type: Book Publisher: Boca Raton: CRC, 2010Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 BIO.
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9.
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Advances in food bioproducts and bioprocessing technologies
by Gonzalez, Monica Lizeth Chavez (ed.);
Balagurusamy, Nagamani (ed.);
Aguilar, Cristobal N. (ed.).
Material type: Book Publisher: Boca Raton: CRC Press, 2020Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.024 ADV.
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10.
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Bioorganic phase in natural food : an overview
by Roopan, S. Mohana (ed.);
Madhumitha, G. (ed.).
Material type: Book Publisher: Cham : Springer, 2018Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.3 ROB.
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11.
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Emerging technologies in food science : focus on the developing world
by Thakur, Monika (ed.).
Material type: Book Publisher: Singapore: Springer, 2020Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 EME.
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12.
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McCance and Widdowson's the composition of foods
by Food Standards Agency (comp.);
Institute of Food Research (comp.).
Edition: 6th ed. Publisher: Cambridge: Royal Society of Chemistry, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 MCC.
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13.
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Food microbiology and biotechnology : safe and sustainable food production
by Nevárez-Moorillón, Guadalupe Virginia (ed.);
Prado-Barragan, Arely (ed.);
Martínez-Hernández, José Luis (ed.);
Aguilar, Cristóbal Noé (ed.).
Material type: Book Publisher: Palm Bay, Florida: Apple Academic Press, 2020Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 FOO.
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