The chemistry of food
by Velíšek, Jan; Koplik, Richard (jt. auth.); Cejpek, Karel (jt. auth.).
Material type: BookPublisher: Hoboken: Wiley-Blackwell, 2020Edition: 2nd ed.Description: 1192p.ISBN: 9781119537649.Subject(s): Food--Analysis--Textbooks | Food--Composition--TextbooksItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 VEC (Browse shelf) | Available | 132406 |
Total holds: 0
PB
Eng
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