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21.
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Natural food colorants
by Hendry, G A F;
Houghton, J D.
Edition: 2ndMaterial type:  Book Publisher: London: Blackie, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.06 NAT.
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22.
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Children's food marketing and innovation
by Smith, Glen.
Material type: Book Publisher: London: Blackie Academic &Professional, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.28 CHI.
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23.
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Measurement of food preferences
by MacFie, H.J.H.
Material type: Book Publisher: London: Blackie Academic & Professional, 1994Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 MEA.
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24.
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Waterfowl ecology
by Owen, Myrfyn;
Black, J.M (jt, auth ).
Material type: Book Publisher: New york: Blackie, 1990Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 598.41 OWW.
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25.
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Microbiology of fermented foods
by Wood, Brian J.B.
Edition: 2ndMaterial type: Book Publisher: London: Blackie academic & pro, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.06 MIC.
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26.
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Chemical engineering for the food industry
by Fryer, Peter J;
Reilly, Chris D.
Publisher: London: Blackie Academy, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 660 CHE.
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27.
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Methods of testing protein functionality
by (ed. by) Hall, George M.
Edition: 1st edition Publisher: London: Blackie academic & professional, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 547.75 MET.
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28.
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Systematic inorganic chemistry : from the standpoint of the periodic law
by Caven, R.M;
Lander, G.D.(jt. auth.).
Edition: 6th edition Material type: Book Publisher: London: Blackie & son, 1961Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 546 CAS.
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29.
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Theory of Machines
by W.G Green.
Material type: Book Publisher: Glasgow: Blackie, 1963Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 621.8 GRT.
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30.
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Food flavorings
by Ashurst P.R. (ed.).
Edition: 2nd ed.Material type: Book Publisher: London: Blackie Academic and Professional, 1991Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 FOO.
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31.
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Food authentication
by Ashurst, P. R. (ed.).
Material type: Book Publisher: London: Blackie Academic and Professonal, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 FOO.
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32.
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Microbiology of fermented foods
by Wood, Brian J.B.
Edition: 1st Material type: Book Publisher: London: Blackie academic & pro, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.06 MIC.
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33.
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Fungi and food spoilage
by Pitt, J. I;
Hocking, A. D. (jt. auth).
Edition: 2nd ed.Material type: Book Publisher: London: Blackie Academic and Professional, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 615.954 PIF.
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