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61.
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Microbiology and bichemistry
by Bagdi, Lal .Mandan. Dr.
Edition: 1st edition Publisher: Delhi: Manglam publications, 2009Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 579 BAM.
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62.
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Handbook of microbiology
by Phadke, Arun Shridhar.
Publisher: New Delhi: Adhyayan Publishers, 2008Availability: Items available for reference: Central Library AIOU Islamabad [579 PHH] (1 ). Location(s): Reference 579 PHH.
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63.
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School of science : microbiology
by Harrower, K.
Publisher: Queensland: Capricornia Institute, 1988Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 576 HAM.
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64.
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Medical microbiology. Jawetz, Melnick, & Adelberg's
by Brooks, Geo F;
Morse, Stephen A. (ed);
Carroll, Karen C. (ed);
Butel, Janet S. (ed);
Mietzer, Timothy A. (ed).
Edition: 25th ed. Publisher: New York: McGraw Hill Medical, 2010Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 616.01 MED.
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65.
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Food microbiology : fundamentals and frontiers
by Doyle, Michael P. (ed.);
Buchanan, Robert L. (ed.).
Edition: 4th ed. Publisher: Washington: American Society for Microbiology, 2013Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 FOO.
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66.
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Handbook of animal-based fermented food and beverage technology
by Hui, Y. H.(ed.).
Edition: 2nd ed. Publisher: Boca Raton: CRC Press, 2012Availability: Items available for reference: Central Library AIOU Islamabad [664.024 HAN] (1 ). Location(s): Reference 664.024 HAN.
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67.
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Lippincott's illustrated reviews : immunology
by Melvold, Roger (jt. auth);
Viselli, Susan (jt. auth);
Waltenbaugh, Carl (jt. auth).
Edition: 2nd ed. Publisher: New Delhi: Lippincott Williams and Wilkins, 2013Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 616.9041 LIP.
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68.
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Probiotic foods in health and disease
by Takeda, Yoshifumi (ed. ).
Publisher: Enfield: Science Publishers, 2011Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 615.329 PRO.
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69.
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Food microbiology : an introduction
by Montville, Thomas J;
Matthews, Karl R. (jt. auth);
Kniel, Kalmia E. (jt. auth).
Edition: 3rd ed. Publisher: Washington : ASM, 2012Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 MOF.
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70.
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Microbiological examination methods of food and water: : a laboratory manual
by Silva da, Neusely;
Taniwaki H, Marta (jt auth);
Junqueira C.A. Valeria (jt auth);
Silveira F.A.Neliane (jt auth);
Nascimento do S, Maristela (jt auth);
Gomes A.R. Renato (jt auth).
Publisher: Boca Raton: CRC Press, 2013Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 579.16 MIC.
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71.
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Fundamentals of microbiology
by Pommerville, Jeffrey C.
Edition: 10th ed. Publisher: Burlington: Jones and Bartlett Learning, 2014Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 616.9041 POF.
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72.
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Microbiology
by Alcamo, Edward;
Warner M. Jennifer (jt. auth.).
Edition: 2nd ed. Publisher: New York: McGraw Hill, 2010Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 579 ALM.
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73.
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Probiotics :immunobiotics and immunogenics
by Julio Villena (ed.);
Susana Alvarez (ed.).
Material type:  Book Publisher: Boca Raton CRC Press 2014Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 615.329 PRO.
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74.
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Diagnostic microbiology
by Till, Patricia M.
Edition: 13th ed.Material type: Book Publisher: Missouri: Elsevier Mosby, 2014Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 616.01028 TID.
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75.
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Burton's microbiology for the health sciences
by Engelkirk, Paul G;
Janet Duben-Engelkirk(jt auth.).
Edition: tenth ed. Material type: Book Publisher: Philadelphia: Wolters Kluwer, 2015Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 616.01 ENB.
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76.
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Hand book of Plant-based fermented food and beverage technology
by Hui Y.H. (ed.).
Edition: 2nd ed.Material type: Book Publisher: Boca Raton: Taylor & Francis Group, 2012Availability: Items available for reference: Central Library AIOU Islamabad [664.024 HAN] (1 ). Location(s): Reference 664.024 HAN.
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77.
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Microbiology of drinking water : production and distribution
by Bitton, Gabriel.
Material type: Book Publisher: Hoboken: Wiley Blackwell, 2014Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 628.301579 BIM.
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78.
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Microbial analysis of cooked food sold in Sunday bazaars of Karachi
by Saara Muddasir Khan;
Supervised by Umme Hany Dr.
-- Department of Environmental Design, Health & Nutritional Sciences ; Faculty of Education Material type: Book Publisher: 2013Online Access: Click here to access online Availability: Items available for reference: Central Library AIOU Islamabad [664.001579 SAM] (1 ). Location(s): Research Repository (Theses Section) 664.001579 SAM.
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79.
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Textbook of microbiology
by Arora, D. R.
Edition: 2nd ed.Material type: Book Publisher: New Delhi: CBS Publishers, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 579 ART.
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80.
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Microbiology
by Pelczar, Michael J;
Chan, E.C.S;
Krieg, Noel R.
Edition: 5th reprintMaterial type: Book Publisher: Islamabad National Book Foundation 27Availability: Items available for loan: Regional Library Faisalabad (2). Location(s): 579 PEM.
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