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Food and beverage management: : for the hospitality, tourism and event industries

by Cousins, John; Andrew Pennington.
Publisher: Oxford: Goodfellow Publishers, 2011Edition: 3rd ed.Description: x, 321p.ISBN: 9781906884260.Subject(s): Food services management-Great Britain | Hospitality industry-management-Great Britain | Restaurant management-Great Britain
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

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