The science of food
by Bennion, Marion; Bennion,Marion.
Material type: BookPublisher: New York: John Wiley, 1980Description: 598p.Subject(s): FoodItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.3 BES (Browse shelf) | Available | 64437 |
Total holds: 0
HB.
Eng.
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