Food, t : the chemistry of its components
by Coultate, T. P.
Material type: BookPublisher: Cambridge: Royal Society of Chemistry, 1996Edition: 3rd ed.Description: xi, 360p.ISBN: 0854045139.Subject(s): Food-ConsumptionItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.119 COF (Browse shelf) | Available | 88742 |
Total holds: 0
PB
Includes index and bibliography
Eng
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