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Food microbiology

by Adams, Martin R; Moss, Maurice O.
Publisher: Cambridge : Royal Society of Chemistry, 2008Edition: 3rd ed.Description: 463 p.ISBN: 0854042849; 9780854042845.Subject(s): Food & beverage technology | Microbiology (non-medical) | Technology & Engineering | Technology & Industrial Arts | Science/Mathematics | Biotechnology | Food Science | Life Sciences - Biology - Microbiology | Science / Biotechnology | Science / Chemistry / Organic | Science / Microbiology | Technology / Food Industry & Science | Food | Food Microbiology | Microbiology
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.001579 ADF (Browse shelf) Available 111184
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