Adequate food for all : culture, science, and technology of food in the 21st century
by Pond, Wilson G. (ed.); Nichols, Buford L. (ed.); Brown, Dan L. (ed.).
Publisher: Boca Raton: CRC Press, 2009Description: xxv, 436p.ISBN: 9781420077537.Subject(s): Food supply | Agriculture | NutritionItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
338.19 ADE (Browse shelf) | Available | 117885 |
Total holds: 0
HB
Includes index
Eng
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