Nutrition support for the critically ill patient : a guide to practice
by
A. Cresci, Gail (ed.)
.
Material type: 
BookPublisher: Boca Raton: CRC Press, 2021Edition: 2nd ed.Description: xv, 687p.ISBN: 9781032098708.Subject(s): Critically ill--Nutrition | Diet therapy
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
615.854 NUT (Browse shelf) | Available | 132403 |
Total holds: 0
PB
Eng
There are no comments for this item.