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Development and characterization of gluten free cookies by incorporation buckwheat polysaccharide and chickpea flour /

by Amna bibi; Supervised by Zaheer Ahmed, Dr; Department of Environmental Design, Health & Nutritional Sciences ; Faculty of Sciences.
Material type: materialTypeLabelBookPublisher: Islamabad: Allama Iqbal Open University, 2022Description: 96p.Subject(s): Dissertations, Academic--MPhil Environment DesignOnline resources: Click here to access online Dissertation note: MPhil Thesis
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Item type Location Call number Status Date due Barcode Item holds
Thesis
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

Research Repository (Theses Section) 		564.1 AMD (Browse shelf) Not for loan 133122
Total holds: 0

HB

MPhil Thesis

ENG

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