Principles and practices for the safe processing of foods
by
Shapton, David A
; Shapton, Norah F
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 PRI (Browse shelf) | Available | 91357 |
Total holds: 0
includes index
eng
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