Fundamentals of food process engineering
by Toledo, Romeo T.
Material type: BookPublisher: New York: Chapman and Hall, 1991Edition: 2nd.Description: ix, 602p.ISBN: 0-442-23938-6.Subject(s): Food industry and tradeItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 TOF (Browse shelf) | Available | 86984 |
Total holds: 0
Includes index
eng
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