Instrumentation and sensors for the food industry
by Kress-Rogers, Erika (ed.).
Material type: BookPublisher: Cambridge: Woodhead, 1993Description: xxxi, 780p.ISBN: 1855733633.Subject(s): Food-Preservation | Food-Analysis | BiochemistryItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 INS (Browse shelf) | Available | 91359 |
Total holds: 0
HB
Includes bibliography and index
eng
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