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Physical properties of foods and food processing systems

by Lewis, Michael J.
Material type: materialTypeLabelBookPublisher: Cambridge: Woodhead, 1996Description: 465p.ISBN: 1855732726.Subject(s): Food-Composition
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Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664 LEP (Browse shelf) Available 91363
Total holds: 0

Includes index and bibliography

eng

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