Krause's : food and the nutrition care process
by Mahan, L. Kathleen; Raymond, Janice L. (jt. auth).
Material type: BookPublisher: Canada: Elsevier, 2017Edition: 14th ed.Description: xvii, 1134p.ISBN: 9780323340755.Subject(s): Diet therapy | Food | Nutritional physiological phenomenaItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
615.854 MAK (Browse shelf) | Available | 124508 |
Total holds: 0
HB
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