Emerging technologies in food science : focus on the developing world
by Thakur, Monika (ed.).
Material type: BookPublisher: Singapore: Springer, 2020Description: xxxii, 287p.ISBN: 9789811525551.Subject(s): Microbiology | Biomedical engineering | Nutrition | Food--BiotechnologyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 EME (Browse shelf) | Available | 132407 |
Total holds: 0
HB
Eng
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