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Nanoemulsions in food technology: development , characterization , and applications

by Javed Ahmed (jt.ed.); Leo M.L. Nollet (jt.ed.).
Material type: materialTypeLabelBookPublisher: London: CRC Press, 2022Description: xviii307p.ISBN: 9780367614928.Subject(s): Nanomulsions | Food - Processing | Food - Analysis | Food - Technology innovation
Contents:
1.Fundamental concepts and technique overview 2. Characterization 3. Applications
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		641.33 NAN (Browse shelf) Available 135297
Total holds: 0

1.Fundamental concepts and technique overview 2. Characterization 3. Applications

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