Food preparation for hotels, restaurants, and cafeterias
by Haines, Robert G.
Material type: BookPublisher: Alsip: American Technical, 1973Edition: 2nd ed.Description: 678p.ISBN: 234567897310.Subject(s): Food preparation | Food technologyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 HAF (Browse shelf) | Available | 85838 |
Total holds: 0
HB
Includes index
eng
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