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1.
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Geothermal energy : Renewable energy and the environment
by Glassley, William E.
Material type:  Book Publisher: Boca Raton: CRC Press, 2010Availability: No items available
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2.
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Introduction to polymer chemistry
by Carraher Jr,Charles E.
Material type: Book Publisher: Taylor &Francis Group: CRC press, 1971Availability: No items available
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3.
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Progress in industrial microbiology
by Hockenhull, D. J. D.
Material type: Book Publisher: Cleveland Ohio: C.R.C. Press, 1967Availability: No items available
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4.
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Food processing plant
by Slade, Frank H.
Edition: vol. 2Material type: Book Publisher: Claveland: CRC Press, 1971Availability: No items available
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5.
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Freeze-drying of foods
by King, C. Judson.
Material type: Book Publisher: Cleveland: CRC Press, 1971Availability: No items available
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6.
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Insurance Technology HandbookMaterial type: Book Publisher: Boca Raton CRC Press 1999Availability: No items available
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7.
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Infrared spectral interpretation : a systematic approach
by Smith, Brian.
Material type: Book Publisher: Boca Raton: CRC Press, 1999Availability: No items available
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8.
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Nutrition and the immune response
by Stinnett, J. Dwight.
Material type: Book Publisher: Boca Raton: CRC Press, 1983Availability: No items available
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9.
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Electronics : circuits, amplifiers and gates
by Bugg, D V.
Edition: 2ndMaterial type: Book Publisher: New york: CRC press, 2006Availability: No items available
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10.
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Handbook of hydrocolloids
by Phillips, G.O. (ed.);
Williams, P. A. (ed.).
Material type: Book Publisher: Boca Rotan: CRC Press, 2000Availability: No items available
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11.
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Manual of clinical laboratory procedures for non-routine problems
by Winsten, Seymour;
Dalal, Fram R. (jt.auth.).
Publisher: Cranwood Parkway: CRC Press, 1972Availability: No items available
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12.
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Steric aspects of biomolecular interactions
by Naray-Szabo, Gabor;
Simon Kalman.
Material type: Book Publisher: Florida: CRC Press, 1987Availability: No items available
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13.
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Software configuration management
by Keyes, Jessica.
Material type: Book Publisher: Boca Raton: CRC Press, 2004Availability: No items available
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14.
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Food processing :principles and applications
by Ramaswamy, Hosahalli;
Marcotte, Michele.
Publisher: Boca Raton: CRC Press, 2006Availability: No items available
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15.
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Food packaging : Principles and practice
by Robertson, Gordon L.
Edition: 2nd EditionMaterial type: Book Publisher: Boca Raton: CRC Press, 2006Availability: No items available
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16.
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Distributed multimedia database technologies supported MPEG-7 and by MPEG 21
by Kosch, Harald.
Material type: Book Publisher: Boca Raton: CRC Press, 2004Availability: No items available
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17.
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Polymer chemistry
by Hiemenz, Paul C;
Lodge, Timothy P.(jt.auth.).
Edition: 2nd ed.Material type: Book Publisher: London: CRC Press, 2007Availability: No items available
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18.
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A clinical guide for management of overweight and obese children and adults
by Lenders, Carine M. (ed.);
Apovian, Caroline M.(ed.).
Material type: Book Publisher: Boca Raton: CRC Press, 2007Availability: No items available
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19.
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Sensory-directed flavor analysis
by Ray Marsili.
Material type: Book Publisher: Boca Raton CRC Press 2007Availability: No items available
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20.
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Understanding consumers of food products
by Trijp, Hans Van.
Publisher: New York: CRC Press, 2007Availability: No items available
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