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Hand book of food analysis BOOK physical characterization and nutrient analysis

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BookPublisher: New York Marcel Dekker 1996Description: xiii, 1088p.ISBN: 0-8247-9682-9.Subject(s): Food-Analysis-Handbooks, manuals, etc

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Item type	Location	Call number	Status	Date due	Barcode	Item holds
Books	Central Library AIOU Islamabad Allama Iqbal Open University Central Library General Stacks	664.07 HAN (Browse shelf)	Checked out to 1150 Syed Shahzad Shah	12/05/2015	87537

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