Supercritical fluid processing of food and biomaterials
by Rizvi, S S H.
Material type: BookPublisher: London: Champan & Hall, 1994Description: xvii, 257p.ISBN: 0-7514-0184-6.Subject(s): Food processingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.02 SUP (Browse shelf) | Available | 87003 |
Total holds: 0
Includes bibliography and index
eng
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