Food science : the biochemistry of food and nutrition
by
Mehas, Kay Yockey
; Rodgers, Sharon Lesley
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 MEF (Browse shelf) | Checked out to 1788 Abbas Najam | 23/08/2023 | 106615 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
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664 MAN Managing frozen foods | 664 MAW Water in foods | 664 MCC McCance and Widdowson's the composition of foods | 664 MEF Food science | 664 MEF Food scinece and you | 664 MIG Migration from food contact materials | 664 PEF Food technology the world over |
Includes bibliographical references and index
eng
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