Handbook of nutraceuticals and functional foods
by
Wildman, Robert E. C. (ed.)
.
Publisher: Boca Raton CRC press 2007Edition: 2nd ed.Description: 541p.ISBN: 0849364094; 9780849364099.Subject(s): Functional foods-Handbooks, manuals, ect![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
613.2 HAN (Browse shelf) | Not for loan | 112857 |
Total holds: 0
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613 SAH Health Indicators of Pakistan | 613.03 NEW The new complete medical and health encyclopedia | 613.043803 ENC Encycopedia of health & aging | 613.2 HAN Handbook of nutraceuticals and functional foods | 613.2 HAN Handbook of analysis of active compounds in functional foods | 613.28 HAN Handbook of fermented functional foods | 613.71 ENC Encyclopedia of good health |
HB
With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition , provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits. This authoritative guide serves as a comprehensive, all-in-one reference source for professionals in food chemistry and engineering as well as nutritional, pharmaceutical, and biomedical science and makes an ideal text for students specializing in these fields.
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