Principles of enzymology for the food sciences
by
Whitaker, John R
.
Series: Publisher: New York : Marcel Dekker, 1994Edition: 2nd ed.Description: xv, 625p.ISBN: 0824791487; 9780824791483.Subject(s): Mnzymes![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
612.0151 WHP (Browse shelf) | Available | 86092 |
Total holds: 0
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612.015 TEX Textbook of biochemistry with clinical correlations | 612.015 TEX Textbook of biochemistry with clinical correlations | 612.015076 LUL Learning more biochemistry | 612.0151 WHP Principles of enzymology for the food sciences | 612.01524 CRB Biological inorganic chemistry an introduction | 612.01524 CRB Biological inorganic chemistry | 612.01528 FLA Flavonoids |
HB
Eng
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