Chemical engineering for the food industry /
by
Fryer, Peter J
; Reilly, Chris D.
Series: Publisher: London: Blackie Academy, 1997Description: 461 p.ISBN: 0412495007; 9780412495007.
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
660 CHE (Browse shelf) | Available | 87010 |
Total holds: 0
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| 660 ALI Introduction to materials chemistry | 660 BEI Index of chemicals | 660 CHC Colour chemistry / | 660 CHE Chemical engineering for the food industry / | 660 CHS Survey of industrial chemistry | 660 DAT A textbook of engineering chemistry | 660 DES Design and construction of coordination polymers |
Hardcover.
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