Engineering properties of foods
by Rizvi, S.S.H. (ed.); Rao M. A. (ed.).
Publisher: New York: Marcel Dekker, 1995Edition: 2nd ed.Description: viii, 531p.ISBN: 0824789431.Subject(s): Food industry and trade | Food analysisItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 ENG (Browse shelf) | Available | 86969 |
Total holds: 0
HB
Eng
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