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21.
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Bioavailability and analysis of vitamins in foods
by Ball, G.F.M.
Material type:  Book Publisher: London: Chapman & Hall, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.286 BAB.
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22.
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Nutrition and diet therapy reference dictionary
by Lagua, Rosalinda T;
Claudio, Virginia S. (jt. auth.).
Edition: 4th ed.Material type: Book Publisher: New York: Chapman & Hall, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.203 LAN.
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23.
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Woman in educational management : a european perspective
by Wilson , Maggie.
Material type: Book Publisher: London Paul Chapman 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 371.20082 WOM.
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24.
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Quality by design for electronics
by Fleischhammer, Werner.
Material type: Book Publisher: London: Chapman and Hall, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 621.381 FLQ.
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25.
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High temperature electronics
by Hartnagel, H.L. (ed.);
Willander, M. (ed.).
Material type: Book Publisher: London: Chapman and Hall, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 621.3815 HIG.
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26.
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Modern Antennas
by Griffiths, H. (ed.).
Material type: Book Publisher: London: Chapman and Hall, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 621.3824 MOD.
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27.
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Food and nutrition : customs and culture
by Fieldhouse, Paul.
Edition: 2nd ed. Publisher: London: Chapman and Hall, 1995Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.3 FIF.
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28.
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Food, Eating and obesity : the psychobiological basis of appetite and weight control
by Mela, David J;
Rogers, Peter J. (jt. auth.).
Material type: Book Publisher: London: Chapman and Hall, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.2 MAF.
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29.
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Nuclear reactor engineering : reactor design basics
by Glasstone, Samuel;
Sesonske, Alexander (jt. auth.).
Edition: 4th ed. Material type: Book Publisher: New York: Chapman and Hall, 1994Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 621.4831 GLN.
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30.
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The management of quality and its control
by Tapiero, Charles S.
Material type: Book Publisher: London: Chapman and Hall, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 658 TAM.
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31.
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Dehydration of foods
by Barbosa-Canovas, Gustavo V;
Vega-Mercado, Humberto.
Material type: Book Publisher: New York: Chapman and Hall, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 668.0284 BAD.
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32.
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Food emulsifiers and their applications
by Hasenhuettl, Gerard L;
Hartel, Richard W.
Material type: Book Publisher: New York; Chapman and Hall, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.06 FOO.
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33.
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Quality in frozen food
by Hung, Yen-Con.
Material type: Book Publisher: New York: Chapman and Hall, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.02853 QUA.
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34.
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Processed meats
by Pearson, A.M;
Gillett, T.A.
Edition: 3rdMaterial type: Book Publisher: New York: Chapman and Hall, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.9 PEP.
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35.
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Sensory evaluation of food : principles and practices
by Lawless, Harry T;
Heymann, Hildegarde.
Material type: Book Publisher: New York: Chapman and Hall, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 LAS.
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36.
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Fundamentals of food process engineering
by Toledo, Romeo T.
Edition: 2ndMaterial type: Book Publisher: New York: Chapman and Hall, 1991Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 TOF.
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37.
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Dynamics of nutrient cycling and food webs
by DeAngelis, D.L.
Material type: Book Publisher: London: Chapman & Hall, 1992Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 574.53 DED.
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38.
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Food science
by Potter, Norman N;
Hotchkiss, Joseph H. (jt. auth).
Edition: 5th ed.Material type: Book Publisher: New York: Chapman and Hall, 1995Availability: No items available Checked out (1).
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39.
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Food webs : integration of patterns & dynamics
by Polis, Gary A.(ed.);
Winemiller, Kirk O. (ed.).
Material type: Book Publisher: New York: Chapman & Hall, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 574.53 FOO.
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40.
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Teacher education research in a new context : the Oxford internship scheme
by Mclntyre, Doland.
Material type: Book Publisher: London Paul Chapman 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 370.71141 TEA.
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