Engineering properties of foods
by
Rizvi, S.S.H. (ed.)
; Rao M. A. (ed.)
.
Publisher: New York: Marcel Dekker, 1995Edition: 2nd ed.Description: viii, 531p.ISBN: 0824789431.Subject(s): Food industry and trade![](/opac-tmpl/prog/images/filefind.png)
![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 ENG (Browse shelf) | Available | 86969 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664 CHF Food study manual | 664 DEI An introduction to food science, technology & quality management | 664 EME Emerging technologies in food science | 664 ENG Engineering properties of foods | 664 FEF Food processing technology | 664 FOO Food biochemistry and food processing | 664 FOO Food science and food biotechnology. |
HB
Eng
There are no comments for this item.